Friday: Tres Salade Huh? (Je Parle Francaise)

                           WATERGATE   SALAD


1 can (20 oz) crushed Pineapple

1 box (3 3/4 oz) instant Pistachio pudding & pie mix

1 container (9 oz) whipped topping (Ready Whip)

1 cup small marshmallows

1/2 cup chopped NUTS

1.  Drain pineapple and save some juice.

2.  Put pudding mix in large bowl –add about 4 Tbsp pineapple juice.

3.   Mix Well.

4.   Add whipped topping, pineapple, marshmallows, and nuts.

5.   Mix Well  (until mixture is fluffy).


WHY?????  Why does this c-list cowtown named Denver keep  BEGGING  to  “be with” Renee Ashley Baker?


View BUICK 1 (click link below):

 “On To Hyannisport”