1 can (20 oz) crushed Pineapple
1 box (3 3/4 oz) instant Pistachio pudding & pie mix
1 container (9 oz) whipped topping (Ready Whip)
1 cup small marshmallows
1/2 cup chopped NUTS
1. Drain pineapple and save some juice.
2. Put pudding mix in large bowl –add about 4 Tbsp pineapple juice.
3. Mix Well.
4. Add whipped topping, pineapple, marshmallows, and nuts.
5. Mix Well (until mixture is fluffy).
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