Friday: Tres Salade Huh? (Je Parle Francaise)

                           WATERGATE   SALAD

Ingredients:

1 can (20 oz) crushed Pineapple

1 box (3 3/4 oz) instant Pistachio pudding & pie mix

1 container (9 oz) whipped topping (Ready Whip)

1 cup small marshmallows

1/2 cup chopped NUTS

1.  Drain pineapple and save some juice.

2.  Put pudding mix in large bowl –add about 4 Tbsp pineapple juice.

3.   Mix Well.

4.   Add whipped topping, pineapple, marshmallows, and nuts.

5.   Mix Well  (until mixture is fluffy).

and….

WHY?????  Why does this c-list cowtown named Denver keep  BEGGING  to  “be with” Renee Ashley Baker?

and….

View BUICK 1 (click link below): 

http://reneeashleybaker.tripod.com/id12.html

 “On To Hyannisport”

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